Dietetic Technician

Duties and Responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

· Gather and evaluate diet histories.
· Assist in planning patient meals.
· Provide nutritional counseling.
· Conduct food service operations.
· Oversee food preparation and service.
· Maintain records.

Average Salary: $16,000 - $30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two year associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a Commission on Dietetics Registration examination.

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